By RENEE CABATO Tofu House SDSU celebrated its Grand Opening on Thursday, Nov. 18 with a ribbon cutting ceremony hosted...
Read moreUpon entering KnB Bistro you are immediately greeted by a 20-foot floor-to-ceiling liquor wall featuring almost every style of bourbon,...
Read moreSan Diego State University announced eight inaugural food vendors for the new Aztec Stadium at SDSU Mission Valley, all with...
Read moreIf you want wings, football and camaraderie on Monday night, then West Coast Smoke and Tap House is the place...
Read moreLuis Zamora lives by a simple creed: treat others as you want to be treated. You feel that not long...
Read moreIn celebration of Promises2Kids’ 40th anniversary of providing hope, support and opportunities for San Diego foster children, 23 local restaurants...
Read more“We didn’t invent Mexican food…. we just made it better.” That is the tag line of Taco Kings — a...
Read moreOn Aug. 26, Cravory Cookies celebrated the grand opening of their new College Area location with local families, lots of...
Read moreThere are reasons businesses survive 25 years. Good customer service, good product, good location, and a sense of community are...
Read moreAttention foodies: There is a new fine dining restaurant in La Mesa.
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