Pancakes the size of Frisbees? You got it. Puffy four-egg omelets stuffed with an array of fillings? Sure thing. Flame-broiled...
Read moreThe name Filippi’s Pizza Grotto lands in the books of San Diego’s oldest restaurants. And if you’re a fan of...
Read moreTroy’s Greek Restaurant is something of a temple to the days when finding a bowl of lemon-y avgolemono soup and...
Read moreImagine the casual culinary scene in 1946, when grabbing a “fast” cheeseburger pretty much meant plopping down inside a local...
Read moreThe spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the Sicilian immigrant originally opened...
Read moreBy Frank Sabatini Jr. The signage hanging above the entrance in block letters simply reads “donuts.” The “o” isn’t illuminated,...
Read moreIt’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from the bottom sirloin and...
Read moreSan Diego’s land of strip plazas often house restaurants that appear so utterly unremarkable on the outside, and yet greet...
Read moreTaco shop founder leaves behind a thriving legacy
Read moreIf intuition is key for instilling that elusive, magical quality into Italian food, Francesco Basile has the technique mastered.
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