Food & Drink
Flashbacks from a big, comfy booth
When thinking back to the places I used to dine right after moving to San Diego in the late ’80s,...
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Beef head and hotcakes
Frank Sabatini Jr. recently encountered the uncommon offerings at Picante Taqueria Mexican Grill, a little mom-and-pop joint located in a...
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Under a ‘wich’ spell
Wich Addiction is a gourmet sandwich shop that launched in Sorrento Valley nearly seven years ago to the tune of...
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Breaking records
By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...
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British territory in Mission Hills
What pairs best to a glass of Black and Tan? Based on my travels to England, the answer is undoubtedly...
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Tried and tested
By Frank Sabatini Jr. Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is...
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Breakfast at Hanna’s
Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings. What is different, however, is...
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Soup and sandwich, Saigon style
Saigon Star Vietnam and China Bistro is where I took my first plunge this season into a moderate-size bowl of...
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A first taste at the new North Italia
By Frank Sabatini Jr. LGBT community member and former “Top Chef” contestant heads the kitchen Not since the rise and fall...
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Curry cravings
A new Thai restaurant fills a niche in north La Mesa
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Commencement is a day of celebration, but for some, the pomp and circumstance is more than they can afford. For the past 15 years, longtime Grossmont College staffer Juliette Harrington has quietly paid for the caps and gowns of dozens of graduates who
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