By ROBIN DORHN-SIMPSON Why open a new restaurant in the middle of a pandemic? Because we need comfort. Comfort food...
Read moreA blossom of foodie adventures await San Diegans as San Diego Restaurant Week (SDRW) bundles the yields of spring into...
Read moreCentifonti is a restaurant with an eclectic menu of Italian and Californian favorites — something for everyone, children and adults.
Read moreIf you want to eat at Surf & Soul Spot, the first thing you have to decide is if you...
Read moreDine Diego hits the San Diego scene this fall for a blowout month of dining deliciousness. The one-time-only Dine Diego...
Read moreThe — in more normal times — 500-seat Casa de Pico is a lesson in endurance. After launching almost 50...
Read moreYou’ll be hard-pressed finding massaman curry any tastier and more complex than what’s served at 55 Thai Kitchen.
Read morePancakes the size of Frisbees? You got it. Puffy four-egg omelets stuffed with an array of fillings? Sure thing. Flame-broiled...
Read moreThe name Filippi’s Pizza Grotto lands in the books of San Diego’s oldest restaurants. And if you’re a fan of...
Read moreTroy’s Greek Restaurant is something of a temple to the days when finding a bowl of lemon-y avgolemono soup and...
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