Food & Drink
Recipes from an enchanted land
As with other restaurants around San Diego operated by Nepalese transplants, the cuisine at Himalayan Curry & Grill is similar...
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‘Q’ for all seasons
An early peek into The Pioneer
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Oggi’s: 27 years later
Oggi’s success has allowed it to become philanthropic. To date, it has raised more than $100,000 for charities that include...
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Quarter pounders from a little burger chain
In an age when you can out-bro your fellow bros by broadcasting your love for certain burgers, along comes a...
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White-linen kung pao
A hexagonal aquarium in the reception area coupled with an interior color scheme of teal and salmon bisque are your...
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Good eats off the beaten path
Carve is a modern, American bistro residing in a unique king-of-the-road location. To the benefit of consumers, it’s easy to...
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Hidden in Hotel Circle
I’m guessing that 95 percent of the local population has never heard of Seaglass Restaurant. And here’s why.
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Tostadas with a view
It took a second visit to Emiliano's Mexican Restaurant before I learned who the establishment is named after. Thanks to...
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Forking into the Ukraine
It’s been a while since a meal made me jump into the air with such excitement, especially from a restaurant...
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Fast track to Philly
I have a couple of solid benchmarks from which to judge cheesesteak sandwiches: Geno’s and Tony Luke’s, two Philadelphia-based eateries...
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