Bars & Happy Hours
‘Q’ for all seasons
https://mysonginthenight.com/songwriting/ An early peek into The Pioneer
Read more
Oggi’s: 27 years later
https://stetsonpainting.com/whychooseus/ order now Oggi’s success has allowed it to become philanthropic. To date, it has raised more than $100,000 for charities that include...
Read more
Hidden in Hotel Circle
http://www.santacruzpumas.org/research/ buy now I’m guessing that 95 percent of the local population has never heard of Seaglass Restaurant. And here’s why.
Read more
Tostadas with a view
generic viagra It took a second visit to Emiliano's Mexican Restaurant before I learned who the establishment is named after. Thanks to...
Read more
Fast track to Philly
I have a couple of solid benchmarks from which to judge cheesesteak sandwiches: Geno’s and Tony Luke’s, two Philadelphia-based eateries...
Read more
New neighborhood coffee shop picks up steam
By Frank Sabatini Jr. A long overdue niche has been filled in the Lake Murray area with Brew Coffee Spot. The urban-rustic...
Read more
Vegetarian fare with Vietnamese flair
By Frank Sabatini Jr. Just inside the entrance, a tiny wooden footbridge takes you over a pond of bubbling water and...
Read more
A decade of good eats with a side of celebrity
By Frank Sabatini Jr. The last time I ate at The Trails Eatery was in 2011, when owner Stacey Poon-Kinney...
Read more
New season for Taste of Navajo
By SDCNN Staff Local foodies may have wondered what happened to the Taste of Navajo — the annual fundraiser for...
Read moreLike us on Facebook:
missiontimescourier.com/flashbacks-from-a-big-comfy-booth/
Flashbacks from a big, comfy booth
missiontimescourier.com
When thinking back to the places I used to dine right after moving to San Diego in the late ’80s, the Black Angus Steakhouse in Mission Gorge sits at the top of my list. It was the all-American alternative to Szechuan Mandarin a half-mile away and Filip
© 2019 Mission Times Courier. All rights reserved. San Diego Community News Network (SDCNN).