Bars & Happy Hours
Oggi’s: 27 years later
Oggi’s success has allowed it to become philanthropic. To date, it has raised more than $100,000 for charities that include...
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Quarter pounders from a little burger chain
In an age when you can out-bro your fellow bros by broadcasting your love for certain burgers, along comes a...
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Hidden in Hotel Circle
I’m guessing that 95 percent of the local population has never heard of Seaglass Restaurant. And here’s why.
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Tostadas with a view
It took a second visit to Emiliano's Mexican Restaurant before I learned who the establishment is named after. Thanks to...
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Fast track to Philly
I have a couple of solid benchmarks from which to judge cheesesteak sandwiches: Geno’s and Tony Luke’s, two Philadelphia-based eateries...
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New neighborhood coffee shop picks up steam
By Frank Sabatini Jr. A long overdue niche has been filled in the Lake Murray area with Brew Coffee Spot. The urban-rustic...
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Vegetarian fare with Vietnamese flair
By Frank Sabatini Jr. Just inside the entrance, a tiny wooden footbridge takes you over a pond of bubbling water and...
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A decade of good eats with a side of celebrity
By Frank Sabatini Jr. The last time I ate at The Trails Eatery was in 2011, when owner Stacey Poon-Kinney...
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New season for Taste of Navajo
By SDCNN Staff Local foodies may have wondered what happened to the Taste of Navajo — the annual fundraiser for...
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Where beer and food cheerfully unite
By Frank Sabatini Jr. The name dates back to 1896, when San Diego Brewing Company opened on a parcel of...
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