By Frank Sabatini Jr. The signage hanging above the entrance in block letters simply reads “donuts.” The “o” isn’t illuminated,...
Read moreIt’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from the bottom sirloin and...
Read moreSan Diego’s land of strip plazas often house restaurants that appear so utterly unremarkable on the outside, and yet greet...
Read moreTaco shop founder leaves behind a thriving legacy
Read moreIf intuition is key for instilling that elusive, magical quality into Italian food, Francesco Basile has the technique mastered.
Read moreDel’s Hideout is the Cohn Restaurant Group’s latest venture that happens to cater well to kids. It’s set in a...
Read moreThankfully I live about nine miles away from Cheers Deli & Liquor, a place where I never expected to end...
Read moreWhen thinking back to the places I used to dine right after moving to San Diego in the late ’80s,...
Read moreFrank Sabatini Jr. recently encountered the uncommon offerings at Picante Taqueria Mexican Grill, a little mom-and-pop joint located in a...
Read moreWich Addiction is a gourmet sandwich shop that launched in Sorrento Valley nearly seven years ago to the tune of...
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