Restaurant Reviews
Family-friendly ‘Q’
Del’s Hideout is the Cohn Restaurant Group’s latest venture that happens to cater well to kids. It’s set in a...
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Inside the gates of sandwich heaven
Thankfully I live about nine miles away from Cheers Deli & Liquor, a place where I never expected to end...
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Flashbacks from a big, comfy booth
When thinking back to the places I used to dine right after moving to San Diego in the late ’80s,...
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Beef head and hotcakes
Frank Sabatini Jr. recently encountered the uncommon offerings at Picante Taqueria Mexican Grill, a little mom-and-pop joint located in a...
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Under a ‘wich’ spell
Wich Addiction is a gourmet sandwich shop that launched in Sorrento Valley nearly seven years ago to the tune of...
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Breaking records
By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...
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Tried and tested
By Frank Sabatini Jr. Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is...
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Breakfast at Hanna’s
Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings. What is different, however, is...
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Soup and sandwich, Saigon style
Saigon Star Vietnam and China Bistro is where I took my first plunge this season into a moderate-size bowl of...
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A first taste at the new North Italia
By Frank Sabatini Jr. LGBT community member and former “Top Chef” contestant heads the kitchen Not since the rise and fall...
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