Restaurant Reviews
Flashbacks from a big, comfy booth
When thinking back to the places I used to dine right after moving to San Diego in the late ’80s,...
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Beef head and hotcakes
Frank Sabatini Jr. recently encountered the uncommon offerings at Picante Taqueria Mexican Grill, a little mom-and-pop joint located in a...
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Under a ‘wich’ spell
Wich Addiction is a gourmet sandwich shop that launched in Sorrento Valley nearly seven years ago to the tune of...
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Breaking records
By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...
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Tried and tested
By Frank Sabatini Jr. Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is...
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Breakfast at Hanna’s
Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings. What is different, however, is...
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Soup and sandwich, Saigon style
Saigon Star Vietnam and China Bistro is where I took my first plunge this season into a moderate-size bowl of...
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A first taste at the new North Italia
By Frank Sabatini Jr. LGBT community member and former “Top Chef” contestant heads the kitchen Not since the rise and fall...
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Curry cravings
A new Thai restaurant fills a niche in north La Mesa
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Recipes from an enchanted land
As with other restaurants around San Diego operated by Nepalese transplants, the cuisine at Himalayan Curry & Grill is similar...
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