Restaurant Reviews

It’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from the bottom sirloin and...

San Diego’s land of strip plazas often house restaurants that appear so utterly unremarkable on the outside, and yet greet...

Taco shop founder leaves behind a thriving legacy

If intuition is key for instilling that elusive, magical quality into Italian food, Francesco Basile has the technique mastered.

Del’s Hideout is the Cohn Restaurant Group’s latest venture that happens to cater well to kids. It’s set in a...

Thankfully I live about nine miles away from Cheers Deli & Liquor, a place where I never expected to end...

Frank Sabatini Jr. recently encountered the uncommon offerings at Picante Taqueria Mexican Grill, a little mom-and-pop joint located in a...

Wich Addiction is a gourmet sandwich shop that launched in Sorrento Valley nearly seven years ago to the tune of...

By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...