Imagine the casual culinary scene in 1946, when grabbing a “fast” cheeseburger pretty much meant plopping down inside a local...
Read moreThe spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the Sicilian immigrant originally opened...
Read moreBy Frank Sabatini Jr. The signage hanging above the entrance in block letters simply reads “donuts.” The “o” isn’t illuminated,...
Read moreIt’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from the bottom sirloin and...
Read moreSan Diego’s land of strip plazas often house restaurants that appear so utterly unremarkable on the outside, and yet greet...
Read moreTaco shop founder leaves behind a thriving legacy
Read moreIf intuition is key for instilling that elusive, magical quality into Italian food, Francesco Basile has the technique mastered.
Read moreDel’s Hideout is the Cohn Restaurant Group’s latest venture that happens to cater well to kids. It’s set in a...
Read moreThankfully I live about nine miles away from Cheers Deli & Liquor, a place where I never expected to end...
Read moreWhen thinking back to the places I used to dine right after moving to San Diego in the late ’80s,...
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